Sauerkraut with garlic

Amount: 1 kg
Ingredients: cabbage, water, garlic (1%), salt (1%).
Nutritional information per 100 g: energy value 75,1 kJ / 17,9 kcal, carbohydrates 2,2 g, whereof sugars 0,4 g, fats 0,2 g, proteins 1 g, salt 1 g.

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